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    You are in: Home / Recipes / Swedish Potato Salad Recipe
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    Swedish Potato Salad

    Swedish Potato Salad. Photo by ElizabethKnicely

    1/1 Photo of Swedish Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dreamer in Ontario's Note:

    From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces cold cooked potatoes, sliced (2 medium-sized potatoes)
    • 2 medium cooked beets, cut into 1 inch julienne
    • 2 tablespoons capers, rinsed and drained
    • 1 head lettuce, cut into long thin strips
    • 2 egg yolks
    • 1/2 teaspoon salt
    • 1/2 teaspoon prepared mustard
    • 1 teaspoon sugar
    • 3 tablespoons oil
    • 1 -2 tablespoon vinegar
    • 1 tablespoon caper liquid
    • 1/4 cup heavy cream

    Directions:

    1. 1
      Mix potatoes, beets, capers and lettuce in a salad bowl.
    2. 2
      In another bowl, stir the egg yolks with the salt, mustard and sugar.
    3. 3
      Add the oil, vinegar and caper liquid gradually, stirring.
    4. 4
      Stir in cream.
    5. 5
      Pour over salad and mix well.

    Ratings & Reviews:

    • on August 01, 2013

      45

      This salad was very good and different from the ordinary American potato salad. I really loved the addition of the beets, they added a small sweetness to the tang of the dressing. I ended up making 6 servings so I used 3 beets and I could honestly have use about 6 and it would have been even better. I too rarely make beets and it's a vegetable that we all love, so thank you for giving me an easy way to add them to our diet. The only thing that I think this recipe needed was a little salt and pepper, which I sprinkled on after plating. Thank you Dreamer! Made for team Tasty Testers for the Scandinavian round during ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      I do love beets & probably don't serve them anywhere near enough, so this recipe really got hold of me! Although I did follow your recipe right on down, I did use unpeeled potatoes because we enjoy the taste & texture they give a recipe like this! Your potato salad is wonderful & we thoroughly enjoyed it! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Potato Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 162
    64%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 103.3 mg
    34%
    Sodium 464.9 mg
    19%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.5 g
    10%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    cooked beets

    liquid

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