Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

READY IN: 35mins
Recipe by Linky

Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!

Top Review by lazyme

I didn't peel my potatoes but did follow the rest of the directions. Very nice potato pancake that we enjoyed with brunch. Thanks Linky for sharing. Congrats on your Football win...again!

Ingredients Nutrition


  1. Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
  2. Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
  3. Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
  4. Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
  5. Transfer to platter in a warm oven until all are ready.
  6. Serve with the bacon and lingonberries, if available!

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