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    You are in: Home / Recipes / Swedish Potato Pancakes With Pork (Raggmunk Med Flask) Recipe
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    Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

    Swedish Potato Pancakes With Pork (Raggmunk Med Flask). Photo by lazyme

    1/2 Photos of Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Linky1's Note:

    Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!

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    Units: US | Metric


    1. 1
      Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
    2. 2
      Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
    3. 3
      Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
    4. 4
      Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
    5. 5
      Transfer to platter in a warm oven until all are ready.
    6. 6
      Serve with the bacon and lingonberries, if available!

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    Ratings & Reviews:

    • on October 10, 2014


      I didn't peel my potatoes but did follow the rest of the directions. Very nice potato pancake that we enjoyed with brunch. Thanks Linky for sharing. Congrats on your Football win...again!

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    • on October 06, 2014


      Wonderful potato pancakes!!! I made 1/4 of the recipe and I did cheat and use "Simply" Hash browns, which are already peeled, shredded and drained. I have never seen lingonberries at our store, so just topped with a little sour cream and chives. Served these with the bacon on the side and some scrambled eggs for a delicious brunch. Made for your win in the Football Pool!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.6 g
    Cholesterol 47.5 mg
    Sodium 949.4 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 3.6 g
    Sugars 1.2 g
    Protein 8.3 g

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