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    You are in: Home / Recipes / Swedish Potato Pancakes (Raggmunk) Recipe
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    Swedish Potato Pancakes (Raggmunk)

    Swedish Potato Pancakes (Raggmunk). Photo by **Tinkerbell**

    1/1 Photo of Swedish Potato Pancakes (Raggmunk)

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    **Tinkerbell**'s Note:

    I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is a hybrid of my memory and a basic version from Scandinavia.com. I think a major component missing in the online recipe was baking powder. Also, this can be started the night before by grating the potatoes and then covering them with cold water and refrigerating overnight.

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    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Peel, rinse and grate the raw potatoes into a bowl of very cold water. (If you're starting this the night before, cover bowl and refrigerate potatoes in the water til morning.).
    2. 2
      Drain potato shreds in a wire mesh strainer or colander and using your hands, press as much moisture out as possible. Cover with a paper towel and set aside.
    3. 3
      Whisk together flour, baking powder, salt, pepper and one cup of the milk to make a smooth batter.
    4. 4
      Add the grated onion, eggs and remaining milk, if needed to make a slightly thin batter. Whisk until combined.
    5. 5
      Stir the potato shreds into the batter.
    6. 6
      Heat griddle or large frying pan to about 350°F and rub the griddle with a thin coat of canola oil (I use a paper towel to do this & you may need to reapply between each batch).
    7. 7
      When oil is hot, pour 1/4 cupfuls of batter onto the griddle and cook until golden on the bottom. Flip pancake over and cook until golden on that side.
    8. 8
      Serve with sour cream & chives or lingonberry jam.

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    Ratings & Reviews:

    • on June 20, 2011

      55

      It was yust vonderful! My Swedish grandma was the best cook. Tasting this recipe was like being able to have her food once again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      How good this is! I ued to make this often when my boys were growing up, but I have to tell you this recipe is fantastic! Thank you for posting! Will be making this one again for sure. Made for ZWT6, Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Potato Pancakes (Raggmunk)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 55
    16%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 105.8 mg
    35%
    Sodium 718.2 mg
    29%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.8 g
    7%
    Protein 12.9 g
    25%

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