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    You are in: Home / Recipes / Swedish Pot Roast Recipe
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    Swedish Pot Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 27, 2008

      Delicious! What a wonderful mix of flavors. I added potatoes and carrots an hour before it was done. My husband loved it but even more surprisingly, my non-meat loving kid ate her plate clean! Thanks. This will be going in my family faves.

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    • on December 05, 2011

      Beautiful! The flavours permeated the meat so well - I can't remember enjoying beef as much as tonight! Thank you for a superb recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      I was a little wary of the spices used in this because I've never had them with beef. But wow! This was reaaly good. The next time I make it, I'll have to triple the recipe and freeze the leftovers. This one is a keeper! Thanx for sharing!

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    • on January 19, 2010

      This recipe has been in my family for over 40 years. As I don't like pork roast its great with beef and my kids love it too as they are picky eaters. The only difference is we use Red Wine Vinegar in ours.

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    • on October 15, 2007

      FINGER LICKIN' GOOD...this roast was absolutely delicious. Everyone couldn't get enough of it. The roast was melt in your mouth and the flavor was fantastic. Very easy to make...will definitely be a keeper in my family as it has already been requested for another meal!

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    • on November 28, 2005

      This was a very good recipe. A great weeknight meal for when I have to work all day. I am not a big fan of pot roast in general, but this was very different. The sauce was delicious and the meat was too! I did not brown the meat before putting it in the crockpot, but it turned out great. The thing I liked most about this recipe is that it was made out of ingredients the I normally have on hand.

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    • on February 18, 2012

      I found the cider vinegar version a little strong and the dish too sweet overall. Unfortunately kids refused to eat it. I may have messed up by not cooking it with the vent open, but most pressure cookers won't time down until pressure is reached.

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    Nutritional Facts for Swedish Pot Roast

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.5
     
    Calories from Fat 188
    29%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 224.5 mg
    74%
    Sodium 1424.4 mg
    59%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.3 g
    117%
    Protein 74.4 g
    148%

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