Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Pot Roast Recipe
    Lost? Site Map

    Swedish Pot Roast

    Swedish Pot Roast. Photo by KevinTex

    1/1 Photo of Swedish Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Khandi Howard's Note:

    A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
    2. 2
      Heat pressure cooker, add olive oil and brown meat well on all sides.
    3. 3
      Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
    4. 4
      Close.
    5. 5
      cover securely.
    6. 6
      Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
    7. 7
      Let pressure drop of its own accord.
    8. 8
      Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
    9. 9
      (This is my preferred method.).

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 27, 2008

      55

      Delicious! What a wonderful mix of flavors. I added potatoes and carrots an hour before it was done. My husband loved it but even more surprisingly, my non-meat loving kid ate her plate clean! Thanks. This will be going in my family faves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      55

      Beautiful! The flavours permeated the meat so well - I can't remember enjoying beef as much as tonight! Thank you for a superb recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      I was a little wary of the spices used in this because I've never had them with beef. But wow! This was reaaly good. The next time I make it, I'll have to triple the recipe and freeze the leftovers. This one is a keeper! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Swedish Pot Roast

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.5
     
    Calories from Fat 188
    29%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 224.5 mg
    74%
    Sodium 1424.4 mg
    59%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.3 g
    117%
    Protein 74.4 g
    148%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites