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    You are in: Home / Recipes / Swedish Pot Roast Recipe
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    Swedish Pot Roast

    Swedish Pot Roast. Photo by **Tinkerbell**

    1/1 Photo of Swedish Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Sydney Mike's Note:

    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

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    Units: US | Metric


    1. 1
      Rub beef roast with salt and pepper.
    2. 2
      In a large, heavy saucepan, heat olive oil; brown roast on all sides.
    3. 3
      Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
    4. 4
      Cover and cook over low heat for 2 hours or until meat is tender.
    5. 5
      Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
    6. 6
      Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
    7. 7
      Serve gravy with sliced pot roast.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 07, 2010


      Delicious combination of flavors! I used EVERY ingredient listed in half proportions, as my roast was just over 2 pounds. My family was afraid of the anchovies, as was I, but all the flavors blended quite well for a new & different pot roast. We loved the gravy! Thanks for posting, Papa! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011


      Delicious pot roast. The gravy is very flavorful; I was eating it with a spoon! I did not have molasses so I substituted honey. Really good served with mashed potatoes, peas, carrots, Cole slaw, and fresh Italian bread slices. For the Cole slaw, I used a portion of bagged Cole slaw, available in the supermarket, and set aside the rest of it to make fried cabbage or cabbage soup. I set aside some cooked meat for sandwiches, and am making a shepherds pie with leftover mashed potatoes on top today.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Pot Roast

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 749.1
    Calories from Fat 440
    Total Fat 48.9 g
    Saturated Fat 19.7 g
    Cholesterol 256.3 mg
    Sodium 783.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.7 g
    Sugars 3.5 g
    Protein 64.6 g

    The following items or measurements are not included:

    allspice berries

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