Swedish Pork Chops

READY IN: 40mins
Recipe by ElaineAnn

ZWT6 - Scandinavia

Top Review by mums the word

I have had this recipe just hanging around in my cookbook for a while and stumbled upon it today when deciding what to do with the pork chops that were thawing. Pork is really starting to bore me so I needed a new recipe to try and we really liked how these tasted. The meat was moist and seasoned just right. The ginger was not at all overpowering and in fact added a nice flavour. Added bonus, it's a nice quick recipe for a weeknight meal. Thx for sharing this ElaineAnn, I will definitely make again.

Ingredients Nutrition

  • 4 pork loin chops, 1/2-inch thick
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon ground ginger
  • 2 tablespoons flour
  • 2 tablespoons oil


  1. Mix salt, pepper, ginger and flour.
  2. Dust chops with mixture.
  3. In heavy skillet, brown chops lightly on both sides in hot oil.
  4. Lower heat and cook until done, about 20 minutes.

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