http://www.food.com/recipe/swedish-pickled-cucumber-salad-inlagd-gurka-428115
Swedish Pickled Cucumber Salad (Inlagd Gurka)
Added June 02, 2010 | Recipe #428115
Total Time:
Prep Time:
Cook Time:
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Directions:
1
Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
2
Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
3
Let stand 2-3 hours in refrigerator before serving.
Ratings & Reviews:
This was too vinegary tasting for us. I even added dill weed and it just wasn't good for us. Made for PAC Spring 2011.
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Nutritional Facts for Swedish Pickled Cucumber Salad (Inlagd Gurka)
Serving Size: 1 (61 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 36.0
Calories from Fat 0
49%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 98.9 mg
4%
Total Carbohydrate 8.3 g
2%
Dietary Fiber 0.2 g
1%
Sugars 7.2 g
28%
Protein 0.3 g
0%
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