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1/2 Photos of Swedish Pickled Beets
This is Marcus Samuellson's recipe for the traditional Swedish condiment. It calls for his Swedish 1-2-3 Vinegar, the recipe for which is posted. The beets should sit in the refrigerator for at least two days before you serve them, but they will keep in the refrigerator for up to a month. (So he says--mine disappeared the day they were served.)
Units: US | Metric
Serving Size: 1 (428 g)
Servings Per Recipe: 4
The following items or measurements are not included: