7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious!! I made this dish for a Swedish Christmas dinner. I sliced and cooked the beets prior to pickling and used golden beets instead of red beets for a nice color contrast with the onions. The dish was very easy to make and tasted great as a leftover. Everyone at our dinner party loved this salad and I will definitely make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Napoleon Dynamite December 29, 2012

When I saw this recipe I just had to try it. It reminds me a bit of a salad my mother makes at Christmas with beets, apples and herring, without the fish of cource. I wasn't disappointed. This was very good. I served it warm as a side to an omelet for lunch. Made for Veg Swap.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario July 14, 2011

This salad was absolutely perfect with a smorgasbord luncheon I put together. Made it the night before then let it come to room temperature the next morning. There was more than enough for 6 of us. Nice compliment to wilted cucumber salad.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Seniah October 21, 2009

GREAT, GREAT, GREAT! I did the whole trio thing, making Chef Kate's Swedish 1-2-3 Vinegar & Swedish Pickled Beets just so I could see how this salad would turn out! Well, IT'S GREAT, as I said! I did use the light mayo & the fat-free sour cream, & the salad was a hit, but then I like pickled beets a lot! The apples were a very nice addition & complemented the beets very well! Thanks for sharing! [Made & reviewed in Please Review My Recipe cooking game]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike March 14, 2008

Absolutely wonderful! Love the tanginess from the apples, lemon juice the sweetness from the onions and apples, the saltiness from the capers really brings this over the top! Oh and the creaminess gives this do much richness. Thank you Kate for a great Swedish Salad!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ October 03, 2006

This salad is positively addictive and so refreshing! The flavours of the sweet beet, onion, sweet apples and creamy dressing truly complement each other and I couldn't stop eating. Love the light pink colour contrasted with the bright green parsley and spring onion top garnish (no chives available) - looked too pretty for words. A definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens June 04, 2005
Swedish Pickled Beet and Apple Salad