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    You are in: Home / Recipes / Swedish Pickled Beet and Apple Salad Recipe
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    Swedish Pickled Beet and Apple Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 29, 2012

      Delicious!! I made this dish for a Swedish Christmas dinner. I sliced and cooked the beets prior to pickling and used golden beets instead of red beets for a nice color contrast with the onions. The dish was very easy to make and tasted great as a leftover. Everyone at our dinner party loved this salad and I will definitely make it again.

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    • on July 14, 2011

      When I saw this recipe I just had to try it. It reminds me a bit of a salad my mother makes at Christmas with beets, apples and herring, without the fish of cource. I wasn't disappointed. This was very good. I served it warm as a side to an omelet for lunch. Made for Veg Swap.

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    • on October 21, 2009

      This salad was absolutely perfect with a smorgasbord luncheon I put together. Made it the night before then let it come to room temperature the next morning. There was more than enough for 6 of us. Nice compliment to wilted cucumber salad.

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    • on March 14, 2008

      GREAT, GREAT, GREAT! I did the whole trio thing, making Chef Kate's Swedish 1-2-3 Vinegar & Swedish Pickled Beets just so I could see how this salad would turn out! Well, IT'S GREAT, as I said! I did use the light mayo & the fat-free sour cream, & the salad was a hit, but then I like pickled beets a lot! The apples were a very nice addition & complemented the beets very well! Thanks for sharing! [Made & reviewed in Please Review My Recipe cooking game]

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    • on July 09, 2007

      Outstanding! Just delicious. I made this wonderful dish completely from scratch: 1st, Swedish 1-2-3 Vinegar to marinate the beets; 2nd, Swedish Pickled Beets as the beets recipe; finally, Swedish Pickled Beet and Apple Salad, this lovely salad recipe I am reviewing. This is all a cut above normal!

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    • on October 03, 2006

      Absolutely wonderful! Love the tanginess from the apples, lemon juice the sweetness from the onions and apples, the saltiness from the capers really brings this over the top! Oh and the creaminess gives this do much richness. Thank you Kate for a great Swedish Salad!

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    • on June 04, 2005

      This salad is positively addictive and so refreshing! The flavours of the sweet beet, onion, sweet apples and creamy dressing truly complement each other and I couldn't stop eating. Love the light pink colour contrasted with the bright green parsley and spring onion top garnish (no chives available) - looked too pretty for words. A definite keeper.

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    Nutritional Facts for Swedish Pickled Beet and Apple Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 98
    59%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 187.7 mg
    7%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.7 g
    46%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    pickled beets

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