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    You are in: Home / Recipes / Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce Recipe
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    Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

    Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce. Photo by TeresaS

    1/1 Photo of Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Debbie R.'s Note:

    This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle poultry with salt and pepper to taste. In a heavy frying pan, quickly brown poultry on all sides in melted butter.
    2. 2
      Reduce heat to low. Pour cream over it. Cover and cook over low heat about 1 hour or until very tender. Turn pieces and stir cream in bottom of pan occasionally.
    3. 3
      Remove bird to hot serving platter. Mix flour to a paste with a little of the milk. Stir in some of the simmering liquid from the frying pan. Cook and stir over low heat to blend. Gradually add milk, stirring to make a smooth sauce.
    4. 4
      Just before serving, stir in cheese. Heat just until cheese is melted and blended. Taste sauce and correct seasoning if necessary. Stir in a few drops of vinegar if desired. Turn sauce into gravy boat. Pass it to put over the poultry.
    5. 5
      NOTE: Vinegar gives a slightly sweet-sour character to the sauce; add if you prefer a sharper poultry sauce.

    Ratings & Reviews:

    • on October 17, 2013

      55

      Delicious! We just loved the flavors in this dish...even through there isn't a lot of spices or herbs it turned out full of yummy goodness...I think the cheese is the reason for that...it really does have a caramel taste to it, yet it's not overly sweet...the pheasant turned out tender and very moist with all the creaminess in the sauce...I did toss in the vinegar...not sure if we noticed it or not...I served this with cooked noodles for the extra gravy and some peas...this is a keeper...thanks for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.1
     
    Calories from Fat 489
    68%
    Total Fat 54.3 g
    83%
    Saturated Fat 27.7 g
    138%
    Cholesterol 262.5 mg
    87%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    gjetost cheese

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