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1/1 Photo of Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce
1 hrs 15 mins
This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4
The following items or measurements are not included: