Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

Paper thin Swedish ginger cookies.

Ingredients Nutrition

Directions

  1. Mix all ingredients except flour, warm up in pan, then add flour.
  2. Roll out warm between wax paper sheets.
  3. Press cookie cutters.
  4. Remove one side of papaer.
  5. Press on pan.
  6. Put in freezer briefly, then peels easily.
  7. Bake 5 minues at 300-325 degrees.

Reviews

(1)
Most Helpful

These cookies are delicious but the directions are a bit off. I tried rolling between wax paper which was fine but it wasn't clear if you press the cookie cutters through the wax paper or how thin to roll them. I found it easier to roll the dough out between the wax paper, remove one side & then place in freezer for a few minutes. Then I cut them, removed them from paper and placed them on pan. You need to let them cool after cooking for a few minutes on the pan before removing them or they crinkle up as you take them off the pan. I made them probably thicker than I should have and needed to bake them between 8 and 10 minutes. Once cooled they were wonderful.

Laurie P. December 24, 2005

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