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    You are in: Home / Recipes / Swedish Pea Soup Recipe
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    Swedish Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    threeovens's Note:

    Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden yellow split peas are used; green for Finland. A great use for leftover ham using ingredients found in most kitchens.

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    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Sort through peas to remove any stones or foreign matter. Wash and drain.
    2. 2
      Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
    3. 3
      Serve with spicy brown mustard.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on June 07, 2010

      55

      I made half the recipe for lunch. This was super easy and delicious. I loved the taste of the combination of marjoram, ginger, and pepper! Thanks for this excellent recipe Ice Cool Kitty! Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Pea Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 42
    13%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    6%
    Cholesterol 27.3 mg
    9%
    Sodium 1377.9 mg
    57%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 14.9 g
    59%
    Sugars 6.3 g
    25%
    Protein 29.5 g
    59%

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