Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Not a real sweet pastry. Great for brunch or on a breakfast buffet.

Ingredients Nutrition

Directions

  1. Crust:.
  2. Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape.
  3. Topping:.
  4. In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
  5. Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
Most Helpful

This is the same recipe my Grandmother from Sweden made. It's great and I'm glad I found it again

woodall October 30, 2006