Made This Recipe? Add Your Photo
These pancakes are usually made in a Swedish Platt. It makes small pancakes, about 3" in diameter. You can certainly make them in a larger form, but these wee ones are so cute.
- Beat the eggs and add the milk and flour gradually along with the sugar and salt.
- Heat a platt pan or small frying pan over low heat and brush with oil or butter.
- Stir the batter well and cook thin and light pancakes.
- Serve with butter, lingonberry perserves and a bit of confectioners' sugar.