Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Pancakes With Berry-Cardamom Topping Recipe
    Lost? Site Map

    Swedish Pancakes With Berry-Cardamom Topping

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 06, 2010

      Made these for breakfast today. Used frozen fruit as it is more readily available (and cheaper!). Really more like a crepe than a pancake. I made the batter up last night so getting everything together this morning was a breeze. Delightful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      Great recipe Rita! I made 2 bacthes of tghis one batch with cardamon and without so I could put a savory filling in the ones without. Both turned out great. I used blueberies and blackberries for the fruit. I actually served these cold for a picnic today and they were just great chilled. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      These were fantastic! Loved the cardamom. I lazily blitzed all the pancake ingedients except the melted butter in one shot and then added the butter at the end. I let the batter sit for a few hours. This is a terrific dessert that satisfies without being to rich or heavy. Thanks! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      Delicious - I used about one cup of flour and only used raspberries for the topping. I also used a mixer instead of the food processor (less cleanup). Thanks for sharing this keeper--we'll be having these often (especially in the summer when berries are a bit cheaper but I think these will also work well with frozen berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Swedish Pancakes With Berry-Cardamom Topping

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 9.1 g
    Cholesterol 144.6 mg
    Sodium 222.4 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 14.0 g
    Sugars 23.2 g
    Protein 10.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes