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    You are in: Home / Recipes / Swedish Pancakes (Sweet Crepes) Recipe
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    Swedish Pancakes (Sweet Crepes)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #343180's Note:

    From my grandma's church cookbook. I grew up eating these sweet, thin, delicate pancakes by the plateful and now my family does too! A hit with all ages. You can also use them to make piggies in a blanket or wrap them with a filling, like jam, inside. Serve with syrup, honey, butter, jam...

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    Ingredients:

    Serves: 10-20

    Yield:

    platefuls

    Units: US | Metric

    • 4 eggs
    • 2 tablespoons sugar (healthier) or 2 tablespoons agave nectar (healthier)
    • 1 cup milk
    • 1 pinch sea salt
    • 1/2 cup flour (can use a mixture of whole wheat and white)
    • 1/3 cup melted butter

    Directions:

    1. 1
      Mix all ingredients. A blender works well for getting the lumps out.
    2. 2
      Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven--fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven).

    Ratings & Reviews:

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    Nutritional Facts for Swedish Pancakes (Sweet Crepes)

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 81
    61%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 104.2 mg
    34%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 4.0 g
    8%

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