Recipe by RNCourtney
From my grandma's church cookbook. I grew up eating these sweet, thin, delicate pancakes by the plateful and now my family does too! A hit with all ages. You can also use them to make piggies in a blanket or wrap them with a filling, like jam, inside. Serve with syrup, honey, butter, jam...
- 4 eggs
- 2 tablespoons sugar (healthier) or 2 tablespoons agave nectar (healthier)
- 1 cup milk
- 1 pinch sea salt
- 1⁄2 cup flour (can use a mixture of whole wheat and white)
- 1⁄3 cup melted butter
Directions See How It's Made
- Mix all ingredients. A blender works well for getting the lumps out.
- Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven--fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven).