Prep 5 mins
Cook 10 mins
From my grandma's church cookbook. I grew up eating these sweet, thin, delicate pancakes by the plateful and now my family does too! A hit with all ages. You can also use them to make piggies in a blanket or wrap them with a filling, like jam, inside. Serve with syrup, honey, butter, jam...
- Mix all ingredients. A blender works well for getting the lumps out.
- Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven--fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven).