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    You are in: Home / Recipes / Swedish Pancakes Recipe
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    Swedish Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    Received this in an email from Taste of Home. Their recipes are always winners with me and this is no exception. Dump all pancake ingredients in a blender, then cook. Simple and SOOO good!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    For Pancakes

    For Topping

    • seedless raspberry jam or fruit spread, warmed
    • whipped cream

    Directions:

    1. 1
      Combine first 6 ingredients in a blender.
    2. 2
      Cover and process until blended.
    3. 3
      Heat a lightly greased nonstick skillet over medium heat.
    4. 4
      Pour 1/4 cup of batter into center of skillet, then lift and tilt pan to evenly coat bottom.
    5. 5
      Cook until top appears dry, then turn and cook for 15 seconds longer.
    6. 6
      Repeat with remaining batter, adding oil to skillet as needed.
    7. 7
      Stack pancakes with waxed paper in between.
    8. 8
      Reheat in microwave, if necessary.
    9. 9
      Fold pancakes into quarters and serve with raspberry jam and whipped cream.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 24, 2004

      55

      My family loved these pancakes! They're a 'heartier' version of Swedish pancakes and very delicious. My kids like all their pancakes with maple syrup and these were no different. I had no blender so used elbow grease and a whisk to achieve a nice, smooth batter. Thanks for the recipe Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2004

      55

      Delicious, I had no problem what so ever with this recipe. They were PERFECT. Made them just like he recipe said served them Raspberry jam also Apricot yogurt. YUMMY. Really the only problem I had was DH eating them faster than I could cook them.I will be making again will also try cutting the recipe in half for the 2 of us.. Thank you Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2004

      15

      I feel really badly, but I have to admit to not being happy with these pancakes at all. I have had them before, and have attempted other recipes, and other crepe recipes, so I'm not completely a newbie to them. I actually made them twice to try and adjut for the difficulties, with little success. They were too eggy and gummy, and I found it almost impossible to get an even, nicely browned pancake, even though I was very care (especially the 2nd time) in measuring the ingredients. I tried a few different pans, heat levels, cooking times. I'd solve one problem and another would crop up. I couldn't seem to get a good texture, flavor, or much consistency in making the crepes at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Pancakes

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 23
    30%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 45.7 mg
    15%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.9 g
    7%
    Protein 3.0 g
    6%

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