Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Pancakes Recipe
    Lost? Site Map

    Swedish Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    Received this in an email from Taste of Home. Their recipes are always winners with me and this is no exception. Dump all pancake ingredients in a blender, then cook. Simple and SOOO good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    For Pancakes

    For Topping

    • seedless raspberry jam or fruit spread, warmed
    • whipped cream


    1. 1
      Combine first 6 ingredients in a blender.
    2. 2
      Cover and process until blended.
    3. 3
      Heat a lightly greased nonstick skillet over medium heat.
    4. 4
      Pour 1/4 cup of batter into center of skillet, then lift and tilt pan to evenly coat bottom.
    5. 5
      Cook until top appears dry, then turn and cook for 15 seconds longer.
    6. 6
      Repeat with remaining batter, adding oil to skillet as needed.
    7. 7
      Stack pancakes with waxed paper in between.
    8. 8
      Reheat in microwave, if necessary.
    9. 9
      Fold pancakes into quarters and serve with raspberry jam and whipped cream.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 24, 2004


      My family loved these pancakes! They're a 'heartier' version of Swedish pancakes and very delicious. My kids like all their pancakes with maple syrup and these were no different. I had no blender so used elbow grease and a whisk to achieve a nice, smooth batter. Thanks for the recipe Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2004


      Delicious, I had no problem what so ever with this recipe. They were PERFECT. Made them just like he recipe said served them Raspberry jam also Apricot yogurt. YUMMY. Really the only problem I had was DH eating them faster than I could cook them.I will be making again will also try cutting the recipe in half for the 2 of us.. Thank you Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2004


      I feel really badly, but I have to admit to not being happy with these pancakes at all. I have had them before, and have attempted other recipes, and other crepe recipes, so I'm not completely a newbie to them. I actually made them twice to try and adjut for the difficulties, with little success. They were too eggy and gummy, and I found it almost impossible to get an even, nicely browned pancake, even though I was very care (especially the 2nd time) in measuring the ingredients. I tried a few different pans, heat levels, cooking times. I'd solve one problem and another would crop up. I couldn't seem to get a good texture, flavor, or much consistency in making the crepes at all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Pancakes

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.9 g
    Cholesterol 45.7 mg
    Sodium 55.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.2 g
    Sugars 1.9 g
    Protein 3.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes