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    You are in: Home / Recipes / Swedish Pancakes Recipe
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    Swedish Pancakes

    Swedish Pancakes. Photo by Dienia B.

    1/1 Photo of Swedish Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream.
    2. 2
      In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whites into the batter.
    3. 3
      Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.

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    Ratings & Reviews:

    • on September 02, 2013

      55

      fluffy pancakes liz clarify if you need a total of 8 egg whites , i just used 4 and came out fine zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Pancakes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 173
    46%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 199.2 mg
    66%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.1 g
    28%
    Protein 15.2 g
    30%

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