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    You are in: Home / Recipes / Swedish Pancakes Recipe
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    Swedish Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 26, 2012

      The pancakes them selves didn't taste too bad. However, they were a nightmare to cook. They wouldn't thin out, they tore and were just plain difficult to work with. We ended up serving then just as flat puffy pancakes with fresh cut strawberries and hot currant jelly.

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    • on July 13, 2010

      Another winner from Lavender Lynn. These swedish pancakes were excellent. I love the addition of the sour cream. Nice, light, tender, fluffy, thin pancakes that were very flavorful. I garnished with whipped cream and fresh raspberries from the garden. This was so good, I could eat it every day. Thank you so much for sharing this treasure with us. :)

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    Nutritional Facts for Swedish Pancakes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 173
    46%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 199.2 mg
    66%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.1 g
    28%
    Protein 15.2 g
    30%

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