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    You are in: Home / Recipes / Swedish Pancakes Recipe
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    Swedish Pancakes

    Swedish Pancakes. Photo by ~Leslie~

    1/1 Photo of Swedish Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Mommie's Note:

    Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, Preserves and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup. Swedish pancakes are essentially a crepe, eaten sweet for breakfast or dessert or savory for supper with assorted fillings. They may be made the size of a crepe or a silver dollar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a food processor until combined.
    2. 2
      Heat a 7-inch nonstick or cast iron skillet until hot.
    3. 3
      Add a small amount of butter and immediately pour in one ladle full of batter.
    4. 4
      Quickly tilt pan to spread batter evenly over the bottom.
    5. 5
      When pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown.
    6. 6
      Repeat with the remaining batter, stacking the pancakes on a plate.
    7. 7
      Serve sprinkled with sugar, Lingonberry Preserve, and sour cream as dessert or breakfast, or use fillings of choice and eat as a light supper.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 04, 2007

      55

      This was a terrific recipe! We had these for dessert, filled with strawberry compote and topped with whipped cream. The crepes were light and thin, but sturdy enough to roll. Excellent recipe!! Made for ZWT 3:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Pancakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 144
    45%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.7 g
    43%
    Cholesterol 194.3 mg
    64%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.5 g
    14%
    Protein 11.0 g
    22%

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