1/1 Photo of Swedish Pancakes
Chef Mommie's Note:
Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, Preserves and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup. Swedish pancakes are essentially a crepe, eaten sweet for breakfast or dessert or savory for supper with assorted fillings. They may be made the size of a crepe or a silver dollar.
My Private Note
Units: US | Metric
- 1Blend all ingredients in a food processor until combined.
- 2Heat a 7-inch nonstick or cast iron skillet until hot.
- 3Add a small amount of butter and immediately pour in one ladle full of batter.
- 4Quickly tilt pan to spread batter evenly over the bottom.
- 5When pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown.
- 6Repeat with the remaining batter, stacking the pancakes on a plate.
- 7Serve sprinkled with sugar, Lingonberry Preserve, and sour cream as dessert or breakfast, or use fillings of choice and eat as a light supper.
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Nutritional Facts for Swedish Pancakes
Serving Size: 1 (116 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 315.9
- Calories from Fat 144
- Total Fat 16.0 g
- Saturated Fat 8.7 g
- Cholesterol 194.3 mg
- Sodium 159.3 mg
- Total Carbohydrate 31.5 g
- Dietary Fiber 0.8 g
- Sugars 3.5 g
- Protein 11.0 g