Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an adopted recipe. I will post any revision after I make it.This is my husbands version of Swedish pancakes, he and our younger son really enjoy these. Myself and my daughter personally like our traditional pancakes though.

Ingredients Nutrition

Directions

  1. Combine milk, butter and eggs.
  2. Combine sugar, salt and flour.
  3. Stir in dry ingredients to liquid ones.
  4. When cooking, place batter on Swedish fry pan, or small sided cast iron skillet.
  5. Keep mixture about 1/8" thick when poured on pan, these look somewhat like crepes.
  6. Serve warm.

Reviews

(5)
Most Helpful

This recipe is more like crepes. We are Americans living in Sweden and my daughter loves the pancakes here. She didn't think that this was quite right. I think the Swedish pancakes have more egg in them.

SherryZ June 02, 2002

These were very simple to make and tasted great!!! I like this quick and siple recipe because i usually have the inredients onhand and i can get breakfast on the table in a jiffy :)

fosnessvc05 February 20, 2007

My boyfriend's mother used to meke these and serve them with powdered sugar and lemon wedges to squeeze over them. They are awesome if you like lemons.

ozz54 August 27, 2005

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