Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from a friend many years ago. I don't know how authentic it is. I just know that it's yummy. It's great with apple butter spread on top.

Ingredients Nutrition

Directions

  1. Put butter in a 10-inch cast iron skillet and place in a 375°F degree oven to preheat while making the pancake batter
  2. Break eggs into a mixing bowl and beat with a fork
  3. Add flour and milk; beat until smooth.
  4. Pour into the preheated skillet and bake for 15 minutes, or until the pancake puffs up and just starts to turn brown.
  5. Place pancake on a serving platter and sprinkle with fresh lemon juice and powdered sugar.
  6. Serve immediately.

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