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    You are in: Home / Recipes / Swedish Orange Gingersnaps Recipe
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    Swedish Orange Gingersnaps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2006

      Everyone who tied them liked them.. not raving about them but in a calm 'yes, these are good" type of way. I like that fact too that these can be made the day before to the refridgerator stage and that they were a biscuit/cookie that do not spread on the baking tray, so I could put them quite close together to each other and with more on a tray I made these in record time. Great! Please see my rating system .. that deserves 4 stars any day. Thanks :)

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    • on June 10, 2006

      These are great . . . feeling a little ill right now, ate too many of them! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      Tasty little things but not as zippy as I anticipated. I bought new ginger but maybe it had been on the shelf awhile. My yield was greater than as written - a good thing. Thanks for sharing.

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    • on September 25, 2005

      Delicious crispy cookies--and the orange adds a lovely zing to the spiciness. These disappeared as soon as they were cool enough to eat. Thanks, Lori!

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    Nutritional Facts for Swedish Orange Gingersnaps

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 710.1
     
    Calories from Fat 264
    37%
    Total Fat 29.4 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 115.5 mg
    38%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 2.6 g
    10%
    Sugars 48.0 g
    192%
    Protein 8.8 g
    17%

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