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    You are in: Home / Recipes / Swedish Onions and Potatoes Au Gratin Recipe
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    Swedish Onions and Potatoes Au Gratin

    Swedish Onions and Potatoes Au Gratin. Photo by Baby Kato

    1/5 Photos of Swedish Onions and Potatoes Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Studentchef's Note:

    From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.

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    Units: US | Metric


    1. 1
      Saute onions in the butter, on medium heat. until limp, but not brown.
    2. 2
      In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
    3. 3
      Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
    4. 4
      Serve warm.

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    Ratings & Reviews:

    • on February 23, 2014


      These easy to make potatoes are delicious Studentchef. We enjoyed them very much. The flavor from the cheese, sweet onions and yukon gold potates was perfect. The tender texture was lovely, resulting in melt in your mouth potatoes. I can't wait to make these again. I made 1/2 a recipe, which was perfect for the two of us. Thanks for sharing your recipe. Made for Best of 2013 Tag Game.

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    • on February 15, 2014


      We really enjoyed these potatoes. DH went back for seconds! I used sweet onions which sweetened the dish, next time I'll use regular onions. Thanks.

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    • on February 13, 2014


      This came together nicely. I halved the recipe and used medium red potatotes. Thanks! Made for the Best of 2013 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Swedish Onions and Potatoes Au Gratin

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.5 g
    Cholesterol 60.4 mg
    Sodium 333.0 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 5.9 g
    Sugars 6.4 g
    Protein 16.6 g

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