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    You are in: Home / Recipes / Swedish Nuts II Recipe
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    Swedish Nuts II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

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    Ingredients:

    Serves: 24

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
    3. 3
      Melt butter in a 9 x 13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
    4. 4
      Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Nuts II

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 156
    79%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 10.1 mg
    3%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.1 g
    36%
    Protein 2.0 g
    4%

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