Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A lot of work for a nut mix, but worth every step.

Ingredients Nutrition

Directions

  1. Add sugar and salt to egg whites.
  2. Beat till stiff peaks form and very stiff and thick.
  3. Fold nuts into meringue.
  4. Melt butter in 13X9X2-inch pan.
  5. Stir nut mixture into melted butter.
  6. Bake at 325 degrees F for at least 30 minutes.
  7. Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp.
  8. Remove from pan immediately.

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