Swedish Nuts

Annie's Note:

Terrific for give-aways during the holidays!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 pound

• 1/2 lb walnut pieces
• 1/2 lb pecan pieces
• 1 cup sugar
• 1/2-1 cup butter
• 1/8 teaspoon salt
• 2 egg whites

Directions:

1. Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
2. Beat egg whites stiff and add salt& sugar.
3. Melt butter in pan in oven.
4. Stir browned nuts into meringue mixture.
5. Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
6. Ready when brown and no butter remains in pan.
7. Let cool and enjoy!

Reviews

[Sunny In Florida]

A nice addition to add to my gift baskets. Great to snack on anytime! Roni

[Brenda Hall]

These are delicious!!! Only thing I found wrong with them was that I couldn't stop eating them. Will be a regular on my Christmas list as well as during the year since I have pecan trees and lots of nuts.

[Evie*]

Really like these, have been wanting to make something like this for a while now but never had the recipe, something Im adding to my Christmas gift baskets. Thanks for posing =)