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    You are in: Home / Recipes / Swedish Nuts Recipe
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    Swedish Nuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Annie's Note:

    Terrific for give-aways during the holidays!

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
    2. 2
      Beat egg whites stiff and add salt& sugar.
    3. 3
      Melt butter in pan in oven.
    4. 4
      Stir browned nuts into meringue mixture.
    5. 5
      Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
    6. 6
      Ready when brown and no butter remains in pan.
    7. 7
      Let cool and enjoy!

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    Ratings & Reviews:

    • on January 05, 2009

      55

      A nice addition to add to my gift baskets. Great to snack on anytime! Roni

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2002

      55

      These are delicious!!! Only thing I found wrong with them was that I couldn't stop eating them. Will be a regular on my Christmas list as well as during the year since I have pecan trees and lots of nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2001

      55

      Really like these, have been wanting to make something like this for a while now but never had the recipe, something Im adding to my Christmas gift baskets. Thanks for posing =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Nuts

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4672.5
     
    Calories from Fat 3629
    77%
    Total Fat 403.2 g
    620%
    Saturated Fat 86.2 g
    431%
    Cholesterol 244.0 mg
    81%
    Sodium 1058.5 mg
    44%
    Total Carbohydrate 263.0 g
    87%
    Dietary Fiber 36.9 g
    147%
    Sugars 215.2 g
    861%
    Protein 63.5 g
    127%

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