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    You are in: Home / Recipes / Swedish Nuts Recipe
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    Swedish Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bec's Note:

    Wonderful during the holidays- or anytime. Also great as an ice cream topping.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Toast nuts 15 minutes or until light brown.
    3. 3
      Beat egg whites until frothy; gradually beat in sugar and salt until smooth and glossy.
    4. 4
      Fold nuts into egg whites.
    5. 5
      Melt butter in large baking pan.
    6. 6
      Spread nut mixture over butter.
    7. 7
      Bake about 30 minutes, stirring every 10 minutes, until no butter remains in the pan and the nuts are coated and evenly browned.
    8. 8
      Cool.
    9. 9
      Store in tightly covered container.

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    Ratings & Reviews:

    • on August 13, 2005

      55

      Yummyyy, brings out the delicious flavour out of nuts, especially the walnuts. Turns out nice and crunchy, perfect sweet snack!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Nuts

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.0
     
    Calories from Fat 532
    72%
    Total Fat 59.1 g
    90%
    Saturated Fat 13.5 g
    67%
    Cholesterol 40.6 mg
    13%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 36.2 g
    144%
    Protein 15.2 g
    30%

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