Swedish Nut Cake

READY IN: 40mins
Recipe by LAURIE

From a local cookbook from a nearby nursing home. This is a very good cake.

Top Review by jlthomas1972

This cake was super easy to prepare and really delicious. It didn't last 3 days in my refrigerator!

Ingredients Nutrition


  1. In a large bowl combine all ingredients through the pineapple.
  2. Mix by hand until, do not use a mixed.
  3. Mix well.
  4. Pour into greased 13x9 pan.
  5. Bake 350 for 30-35 minutes.
  6. Cool.
  7. Mix remaining ingredients together for frosting until smooth and creamy.
  8. Frost cooled cake.
  9. Store in refrigerator.

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