Swedish Nut Cake
photo by mimc936
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
For Cake
- 473.18 ml sugar
- 2 eggs
- 4.92 ml vanilla
- 9.85 ml baking soda
- 473.18 ml flour
- 118.29 ml walnuts, chopped
- 566.99 g can crushed pineapple, undrained
-
For Frosting
- 226.79 g cream cheese, softened
- 118.29-236.59 ml butter
- 4.92 ml vanilla
- 414.03 ml powdered sugar
- 118.29 ml nuts
directions
- For Cake, mix the first 7 ingredients together VERY WELL by hand.
- Bake for 35-45 minutes at 350*.
- Mix all Frosting ingredients together and spread on cake after it cools.
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Reviews
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana