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    You are in: Home / Recipes / Swedish Nut Cake Recipe
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    Swedish Nut Cake

    Swedish Nut Cake. Photo by mimc

    1/1 Photo of Swedish Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *~Christine~*'s Note:

    A wonderful cake recipe, handed down for generations.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Cake

    For Frosting

    Directions:

    1. 1
      For Cake, mix the first 7 ingredients together VERY WELL by hand.
    2. 2
      Bake for 35-45 minutes at 350*.
    3. 3
      Mix all Frosting ingredients together and spread on cake after it cools.

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    Ratings & Reviews:

    • on March 17, 2007

      55

      I also used a 9x13 dish. Everyone at work loved it. Not overly sweet and since not everyone likes nuts, I just sprinkled the nuts on top of the frosting instead of mixing in. The frosting was everyone's favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      45

      Very nice recipe and easy to make. Would have been nice to have known the size cake pan to use (I used a 9x13)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2001

      55

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    Nutritional Facts for Swedish Nut Cake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 763.2
     
    Calories from Fat 287
    37%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.2 g
    71%
    Cholesterol 108.2 mg
    36%
    Sodium 584.7 mg
    24%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 3.1 g
    12%
    Sugars 84.3 g
    337%
    Protein 9.5 g
    19%

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