Swedish Mustard Sauce for Cold Poached Salmon

Total Time
Prep 10 mins
Cook 0 mins

This is a light and delicious sauce that is perfect for cold poached salmon.

Ingredients Nutrition


  1. Mix the mustard, sugar, and vinegar in a bowl.
  2. Beat in the oil a little at a time until well blended.
  3. The sauce will thicken rapidly and must be stirred vigorously.
  4. Finally, add the sour cream and plenty of finely chopped dill.
  5. Serve on the side with cold salmon.