Swedish Mustard Sauce for Cold Poached Salmon

Be the first to review
READY IN: 10mins
Recipe by luvcookn

This is a light and delicious sauce that is perfect for cold poached salmon.

Ingredients Nutrition


  1. Mix the mustard, sugar, and vinegar in a bowl.
  2. Beat in the oil a little at a time until well blended.
  3. The sauce will thicken rapidly and must be stirred vigorously.
  4. Finally, add the sour cream and plenty of finely chopped dill.
  5. Serve on the side with cold salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a