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    You are in: Home / Recipes / Swedish Mushroom Soup (Svampsoppa) Recipe
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    Swedish Mushroom Soup (Svampsoppa)

    Swedish Mushroom Soup (Svampsoppa). Photo by pammyowl

    1/1 Photo of Swedish Mushroom Soup (Svampsoppa)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    morgainegeiser's Note:

    If chanterelle mushrooms are available in your area, they are excellant in this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 3 to 4 quart heavy saucepan over low heat.
    2. 2
      Add mushrooms; saute over low heat until mushroom juices begin to flow.
    3. 3
      Pour mushroom juice into a 2 cup measuring cup; set aside.
    4. 4
      Stir salt, white pepper, and flour into drained mushrooms.
    5. 5
      Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
    6. 6
      Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
    7. 7
      Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
    8. 8
      Serve hot.

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    Ratings & Reviews:

    • on August 02, 2013

      45

      At first I thought this was boring, but then realized I had forgotten the lemon juice. It made a huge difference.It was too thin, though, so I had to thicken it a bit more. Thanks for posting! Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Mushroom Soup (Svampsoppa)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1701.9
     
    Calories from Fat 1582
    92%
    Total Fat 175.7 g
    270%
    Saturated Fat 76.1 g
    380%
    Cholesterol 275.9 mg
    91%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 21.5 g
    43%

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