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    You are in: Home / Recipes / Swedish Mushroom Meatloaf Recipe
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    Swedish Mushroom Meatloaf

    Swedish Mushroom Meatloaf. Photo by lazyme

    1/3 Photos of Swedish Mushroom Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Pesto lover's Note:

    For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
    2. 2
      In a separate bowl, mix all other ingredients except parsley.
    3. 3
      Place 1/2 of the meat mixture into a loaf pan.
    4. 4
      Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
    5. 5
      Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
    6. 6
      Bake at 350F for one hour.
    7. 7
      Garnish with parsley to serve.

    Ratings & Reviews:

    • on April 01, 2011

      55

      This is for people who hate meat loaf! I have always disliked meat loaf. Hubby however, likes it. For over 30 years I have tried various receipes and never liked one. This however, made me a meat loaf lover! It was moist, had a great texture, was not greasy, and was loaded with flavor. I made it as written, but had to use Panko crumbs as that was all I had in my pantry. I wil be making this again and again. I might give it a go using ground chicken and chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      This was excellent meatloaf. Loved it! Would give it more than 5 stars if I could. It is our favorite recipe of the ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      55

      I am one of those meatloaf haters people have referenced in their reviews. Have hated it since childhood, no matter what permutation of the stuff got thrown at us. This recipe is the FIRST meatloaf recipe I've been able to tolerate at all lol. My son, on the other hand, LOVES this stuff and he can be a picky eater when the mood suits him. I pretty much made the recipe as described.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Swedish Mushroom Meatloaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 282
    59%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.7 g
    68%
    Cholesterol 122.9 mg
    40%
    Sodium 556.9 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    mixed mushrooms

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