2 Reviews

I had a big problem with this recipe; I halved it!!! It was amazing. Looking at the other reviewer's photo, mine looks quite different. I followed the recipe exactly using grain mustard and was simply indulgent.

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Vicki in CT June 06, 2010

This was really good. I didn't have any minute steaks but I really wanted to make this recipe but didn't want to go to the store. I cut some sirloins in half and tenderized. Mustard sauce was great. I used 2 tbsp butter and that was plenty. Made for ZWT6.

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Queen Dana June 06, 2010
Swedish Minute Steaks With Mustard Sauce