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    You are in: Home / Recipes / Swedish Minute Steaks With Mustard Sauce Recipe
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    Swedish Minute Steaks With Mustard Sauce

    Swedish Minute Steaks With Mustard Sauce. Photo by Vicki in CT

    1/2 Photos of Swedish Minute Steaks With Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    1 min

    9 mins

    HokiesMom's Note:

    Posted for ZWT6 for Scandinavian Region - Sweden. Found on the website. This sounds like something my family will devour. Would go great with fried or scalloped potatoes. A very economical dish for sure!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
    2. 2
      Add crème fraîche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
    3. 3
      Season with salt & pepper. Garnish with parsley if desired.

    Ratings & Reviews:

    • on June 06, 2010


      I had a big problem with this recipe; I halved it!!! It was amazing. Looking at the other reviewer's photo, mine looks quite different. I followed the recipe exactly using grain mustard and was simply indulgent.

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    • on June 06, 2010


      This was really good. I didn't have any minute steaks but I really wanted to make this recipe but didn't want to go to the store. I cut some sirloins in half and tenderized. Mustard sauce was great. I used 2 tbsp butter and that was plenty. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Minute Steaks With Mustard Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.8
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 18.7 g
    Cholesterol 102.5 mg
    Sodium 149.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 11.3 g

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