Swedish Minute Steaks With Mustard Sauce
photo by Vicki in CT
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 4 minute steaks
- 1 1⁄4 cups table cream (equals 3 dl Creme fraiche)
- 1 tablespoon Dijon mustard (aka sweet grain mustard)
- 2 -3 tablespoons butter
- salt
- fresh ground pepper (I will use a lot!)
- parsley (to garnish) (optional)
directions
- Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
- Add crème fraîche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
- Season with salt & pepper. Garnish with parsley if desired.
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RECIPE SUBMITTED BY
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