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    You are in: Home / Recipes / Swedish Melon With Red Raspberry Puree (Melon-Och Hallendessert) Recipe
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    Swedish Melon With Red Raspberry Puree (Melon-Och Hallendessert)

    1/2 Photos of Swedish Melon With Red Raspberry Puree (Melon-Och Hallendessert)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Wildflour's Note:

    A cool and refreshing dessert, salad or appetizer to cut the heat of summer! Especially good if you soak the melon balls in rum first! But this is optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut melon in half and scoop out seeds.
    2. 2
      Scoop out melon with melon baller, or you can cut into small bite-sized cubes.
    3. 3
      Place in a serving bowl.
    4. 4
      At this point you have a choice. You can marinate the melon in a little rum for an hour or more, or you can just continue.
    5. 5
      If you marinated them, pour off any extra rum.
    6. 6
      Now, place raspberries in sieve over small bowl, and force berries thru sieve to remove seeds. (You can do this with the back of a spoon or just use your fingers.).
    7. 7
      Add sugar and lemon juice to seived raspberry puree.
    8. 8
      Pour raspberry puree over melon and chill for several hours.
    9. 9
      Serve from bowl, or serve in individual dessert dishes.
    10. 10
      You can even serve this with a little ice cream or whipped cream. But it's just fine on it's own.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on August 14, 2008

      55

      This was wonderful and refreshing. I made this and had it in the refrigerator for guests to help themselves to during a busy wedding weekend. Worked fantastic for that! This was yummy and so refreshing in this heat! *Made for Bevy Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Agreed, raspberry and melon flavors seem to go together extremely well. I added vodka, not rum, and substituted splenda for the sugar. Waited patiently for melon to ripen before making the recipe, which was also important. I really like the texture of raspberry (and, by the way, strawberry) seeds so after I sieved the juice I just added the pulp and seeds as well (seemed a shame to waste them too). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      Oh, I jsut love the raspberry flavor the melon has! I did cheat a little and used raspberry syrup. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Melon With Red Raspberry Puree (Melon-Och Hallendessert)

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 9
    46%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 53.7 g
    215%
    Protein 4.2 g
    8%

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