Swedish Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 can cream of mushroom soup
- 2 lbs lean ground beef
- 1⁄2 cup fine dry breadcrumb
- 1 egg, slightly beaten
- 1⁄3 cup finely chopped onion
- 1 teaspoon salt (i omit this)
- 1⁄2 teaspoon nutmeg
- 1⁄3 cup sour cream
directions
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
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Reviews
RECIPE SUBMITTED BY
Kaysma
Canada
life has changed alot for me since i first registered at recipezaar... ive recently relocated from canada to a small island in croatia where ingredients are hard to find and cooking is more of a challenge - but i am definitely up for it. looking forward to experimenting with new flavors and local ingredients. i might be quiet here, but i am a regular user and appreciate the plethora of recipes and advice i know i can always count on.