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    You are in: Home / Recipes / Swedish Meatloaf Recipe
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    Swedish Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Kaysma's Note:

    This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
    2. 2
      shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
    3. 3
      (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
    4. 4
      heat until warmed through.
    5. 5
      serve over meatloaf (as gravy).

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    Ratings & Reviews:

    • on June 15, 2008

      55

      This is our family's favorite meatloaf. I always have to make extra sauce because they like it served with mashed potatoes and used the sauce on them as well. My daughter has already claimed the Campbell's cookbook this is in as hers for future reference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatloaf

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2335.1
     
    Calories from Fat 1197
    51%
    Total Fat 133.0 g
    204%
    Saturated Fat 53.5 g
    267%
    Cholesterol 834.8 mg
    278%
    Sodium 5399.1 mg
    224%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.9 g
    43%
    Protein 202.8 g
    405%

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