Swedish Meatballs With Sour Cream

Be the first to review
READY IN: 1hr 30mins
Recipe by CJAY8248

From my collection of handwritten recipes 1964.

Ingredients Nutrition

Directions

  1. Soak bread cubes in milk. Squeeze dry and add to beef. Add onion, sauteed in 2 Tblsp. butter, salt, nutmeg, paprika, herbs, dry mustard, pepper and beaten eggs. Mix well and form into 48 small balls. Brown in skillet, using 1/4 cup butter. Add garlic and 1 more Tblsp. butter if needed. Blend in flour, tomato paste, bouillon cube, and consomme, adding enough water to measure 2 cups. Stir over low heat until sauce is thickened. Just before serving, stir in sour cream. Blend well. Serve with noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a