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ABSOLUTELY a STUNNING recipe!
This gets the WOW factor from me!
With this recipe, I got 64 balls, TRUE!
Less than 10 were left and only 7 people too!
OUTSTANDING and thanks for posting the recipe!
MADE the night AND night for ME!

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mickeydownunder November 14, 2010

I did not like the ground pork in meatballs! Made a few changes, I like, to see what others have did to any improvements and/or variations you make to this simple recipe work!

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CHEF GRPA December 11, 2013

Love these meatballs! Made a few changes, but turned out wonderful!

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HeidiSue October 11, 2012

i made this last night. the meatballs were execellent. dh loved them as well. i really liked the addition of the fennel. i also added an extra tbsp of flour but other than that i made it as directed. i now have this listed under comfort food. thanks for posting

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I luv grubs June 06, 2012

I made this recipe awhile ago and forgot to give you a much deserved review. The meatballs are the best. I love fennel and never thought of using it for swedish meatballs. I like my sauce a little thicker so I added one extra tablespoon of flour. Other then that no other changes were made. Thank You.

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Naturelover February 11, 2012

Well these are amazing! Very good and very easy to put together! Loved the fennel seeds, nutmeg, and all spice which are unusual but love additions to these meatballs. Followed this exactly and wouldn't change anything. As a side note, make sure you only use enough fennel that is recommended, can be strong if you add to much. I also loved the addition of pork. Terrific recipe! ) Made for ZWT 6 Zee Zesty Zany Cookzz June 2010

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Andi of Longmeadow Farm June 05, 2010
Swedish Meatballs With Secret Ingredient