Swedish Meatballs With Sauce

"My brother's recipe. Everyone loves it."
 
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Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

  • 1 12 lbs ground beef
  • 1 14 ounces seasoning, swedish meatball seasoning
  • 2 large eggs
  • 12 cup milk
  • 1 cup Ritz cracker, crushed
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • 1 dash seasoning salt, i use lawrys
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces sour cream with chives (top the tator)
  • 14 cup milk
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directions

  • Meatballs-.
  • Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
  • Add meat to egg mix combine well, form into meatballs.
  • Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
  • Sauce-.
  • Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
  • Heat till warm. Add more milk if the sauce is too thick.
  • Add sauce to meatballs and keep warm.
  • **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.

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Reviews

  1. What a great recipe! Super simple to put together. I had all the ingredients on hand and served over egg noodles. The sauce is wonderful. Comfort food at its finest.
     
  2. PAC Fall 2007: Excellent dish! Easy to prepare, tastes awesome! What's not to like?
     
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