Swedish Meatballs With Sauce
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄4 ounces seasoning, swedish meatball seasoning
- 2 large eggs
- 1⁄2 cup milk
- 1 cup Ritz cracker, crushed
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 dash seasoning salt, i use lawrys
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces sour cream with chives (top the tator)
- 1⁄4 cup milk
directions
- Meatballs-.
- Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
- Add meat to egg mix combine well, form into meatballs.
- Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
- Sauce-.
- Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
- Heat till warm. Add more milk if the sauce is too thick.
- Add sauce to meatballs and keep warm.
- **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.
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I'm a mother to 5 boys ages 15-21, you could make that 6 boys if you add my husband. We have a "blended" family. This is the second marriage for both of us. I have 2 boys from the previous marraige and he has 3. Here's a picture of Jer(21 & shorter),Brandon(18,my 2), and my mom. I couldn't find a picture of the other 3 while smiling (they hide when I bring out the camera). I also work full time. Always looking for great/easy recipes. We have 3 cats, Susie, Dave and Ziggy. Chuck and Harry are the newest arrivals, puppy's. I forgot how much work they are. We love to go camping but never have the time. I also love to read but again, not enough time.