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    You are in: Home / Recipes / Swedish Meatballs Soup Recipe
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    Swedish Meatballs Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Courtly's Note:

    This is from Taste of Home. It was entered into a soup contest by Debora Taylor. It was in the top 12! I think this sounds really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. Add beef; mix well.
    2. 2
      Shape into 1/2 inch balls.
    3. 3
      In a Dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside. Drain fat.
    4. 4
      To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
    5. 5
      Gradually stir in water; bring to a boil, stirring often.
    6. 6
      Add potatoes and meatballs.
    7. 7
      Reduce heat; cover and summer for 25 minutes or until the potatoes are tender. Stir in the peas and remaining cream; heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 177
    52%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 98.2 mg
    32%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 19.6 g
    39%

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