Total Time
55mins
Prep 30 mins
Cook 25 mins

This is from Taste of Home. It was entered into a soup contest by Debora Taylor. It was in the top 12! I think this sounds really good!

Ingredients Nutrition

Directions

  1. In a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. Add beef; mix well.
  2. Shape into 1/2 inch balls.
  3. In a Dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside. Drain fat.
  4. To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
  5. Gradually stir in water; bring to a boil, stirring often.
  6. Add potatoes and meatballs.
  7. Reduce heat; cover and summer for 25 minutes or until the potatoes are tender. Stir in the peas and remaining cream; heat through.