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    You are in: Home / Recipes / Swedish Meatballs (Pressure Cooker) Recipe
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    Swedish Meatballs (Pressure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kimschmee's Note:

    Easy recipe for your Pressure Cooker. A family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Directions:

    1. 1
      Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
    2. 2
      Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
    3. 3
      Brown well in fat in cooker.
    4. 4
      Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
    5. 5
      Cool cooker normally for 5 minutes, then place under faucet.
    6. 6
      To serve, remove meat balls to hot platter and thicken gravy.
    7. 7
      For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
    8. 8
      Stir into 1 cup boiling stock, stirring constantly.
    9. 9
      Cook over medium heat, stirring until gravy is smooth and thickened.
    10. 10
      6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
    11. 11
      NOTE: amounts given are for 4 servings (4 quart cooker).

    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs (Pressure Cooker)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.5
     
    Calories from Fat 245
    53%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.2 g
    56%
    Cholesterol 141.2 mg
    47%
    Sodium 887.8 mg
    36%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    stock

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