These were very good and although they do take a while to prepare, its a good dish to make at a weekend when you have time to relax in your kitchen! It smelled divine while cooking, and I did have to keep a wary eye on DD1 whilst I started the sauce, otherwise she would have eaten half the prepared meatballs! The sauce is beautifully rich, the meatballs deliciously moist and tender, in fact this is a wonderfully rich and savoury dish, well worth a little bit of prep work. I served this with mash and green beans, for a wonderful comfort meal! Made for PAC Spring 2009, thanks, Atheen! I served it o
This is definately not an authentic Swedish recipe, but it was really good and everyone enjoyed it over wide egg noodles. Will make again sometime, though I may make my own soup and add that to cut down on the sodium!