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    You are in: Home / Recipes / Swedish Meatballs (Or Kottbullar) Recipe
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    Swedish Meatballs (Or Kottbullar)

    Average Rating:

    2 Total Reviews

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    • on April 08, 2009

      These were very good and although they do take a while to prepare, its a good dish to make at a weekend when you have time to relax in your kitchen! It smelled divine while cooking, and I did have to keep a wary eye on DD1 whilst I started the sauce, otherwise she would have eaten half the prepared meatballs! The sauce is beautifully rich, the meatballs deliciously moist and tender, in fact this is a wonderfully rich and savoury dish, well worth a little bit of prep work. I served this with mash and green beans, for a wonderful comfort meal! Made for PAC Spring 2009, thanks, Atheen! I served it o

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    • on August 27, 2008

      This is definately not an authentic Swedish recipe, but it was really good and everyone enjoyed it over wide egg noodles. Will make again sometime, though I may make my own soup and add that to cut down on the sodium!

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    Nutritional Facts for Swedish Meatballs (Or Kottbullar)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1013.6
     
    Calories from Fat 746
    73%
    Total Fat 82.9 g
    127%
    Saturated Fat 33.7 g
    168%
    Cholesterol 294.5 mg
    98%
    Sodium 1041.4 mg
    43%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 47.1 g
    94%

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