2 Reviews

These were very good and although they do take a while to prepare, its a good dish to make at a weekend when you have time to relax in your kitchen! It smelled divine while cooking, and I did have to keep a wary eye on DD1 whilst I started the sauce, otherwise she would have eaten half the prepared meatballs! The sauce is beautifully rich, the meatballs deliciously moist and tender, in fact this is a wonderfully rich and savoury dish, well worth a little bit of prep work. I served this with mash and green beans, for a wonderful comfort meal! Made for PAC Spring 2009, thanks, Atheen! I served it o

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Karen Elizabeth April 08, 2009

This is definately not an authentic Swedish recipe, but it was really good and everyone enjoyed it over wide egg noodles. Will make again sometime, though I may make my own soup and add that to cut down on the sodium!

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FriendlyChefy August 27, 2008
Swedish Meatballs (Or Kottbullar)