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    You are in: Home / Recipes / Swedish Meatballs..... Once Again...With Mushroom Sauce Recipe
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    Swedish Meatballs..... Once Again...With Mushroom Sauce

    Average Rating:

    2 Total Reviews

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    • on October 26, 2006

      I thought these were good, but not great. The balls had good flavor, but there was simply not enough sauce. I would make these again, but double the gravy.

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    • on March 03, 2005

      All in all this was pretty good. The meatballs had a more hamburger like texture than meatball and I am not sure if it was because I used rye crisp crumbs instead of bread crumbs. The only other things I would do is use an extra 3/4 c. beef broth instead of the water for the sauce. LOVED the mushrooms in the sauce. I will tinker with the meatballs maybe try the bread crumbs instead. For what looked like a long list of ingredients it actually went together quite easily.

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    Nutritional Facts for Swedish Meatballs..... Once Again...With Mushroom Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 375
    72%
    Total Fat 41.7 g
    64%
    Saturated Fat 18.2 g
    91%
    Cholesterol 181.9 mg
    60%
    Sodium 713.3 mg
    29%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 24.8 g
    49%

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