OH MY GOSH!!!!!!! This is worth 15 stars. I followed this to a T and I LOVE IT! It did take me over an hour to make, but I was very meticulous about every step. I did have to add another 1/4 cup of margarine when making the roux. This is phenomenal and I thank you TONS! Way to go Spice Guru!!
I am shocked that no one has rated this recipe yet! I just followed it to the letter and it turned out AMAZING!!!. When it calls for seasoning to taste at the end, I added just a little more black pepper and nutmeg, that was all. You will dirty quite a few dishes and pans creating this, and if it is your first time, it will take you a little longer than the hour it states to prepare it. This is not a convenience frozen meatball and canned soup kind of meal, but honestly my family loved it and I will prepare this till the day I die. Thank you Spice Guru! :)
Wow! Yes, it is a little work to prepare. Be sure to read the recipe through, and have your ingredients ready. Made this as written, and wow what a spin on meatballs and noodles! Flavors are excellent, aroma is excellent. This is a very rich dish. Comfort food at it's best and well worth the time! I can't believe I have not seen this recipe until now!<br/>Thanks for sharing Spice Guru!
Loved these tasty little meatballs. The sauce was a bit thin but didn't have enough sour cream so that may have been part of the problem. All the spices blend beautifully.
I have to say, this is the most involved recipe for Swedish meatballs I've ever made. Having said that, it is also THE BEST! Very, very, good---even my meatball hating son ate it and liked it! Thanks