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    You are in: Home / Recipes / Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles Recipe
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    Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2012

      OH MY GOSH!!!!!!! This is worth 15 stars. I followed this to a T and I LOVE IT! It did take me over an hour to make, but I was very meticulous about every step. I did have to add another 1/4 cup of margarine when making the roux. This is phenomenal and I thank you TONS! Way to go Spice Guru!!

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    • on October 01, 2012

      I am shocked that no one has rated this recipe yet! I just followed it to the letter and it turned out AMAZING!!!. When it calls for seasoning to taste at the end, I added just a little more black pepper and nutmeg, that was all. You will dirty quite a few dishes and pans creating this, and if it is your first time, it will take you a little longer than the hour it states to prepare it. This is not a convenience frozen meatball and canned soup kind of meal, but honestly my family loved it and I will prepare this till the day I die. Thank you Spice Guru! :)

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    • on October 27, 2014

      Wow! Yes, it is a little work to prepare. Be sure to read the recipe through, and have your ingredients ready. Made this as written, and wow what a spin on meatballs and noodles! Flavors are excellent, aroma is excellent. This is a very rich dish. Comfort food at it's best and well worth the time! I can't believe I have not seen this recipe until now!<br/>Thanks for sharing Spice Guru!

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    • on December 19, 2014

      Loved these tasty little meatballs. The sauce was a bit thin but didn't have enough sour cream so that may have been part of the problem. All the spices blend beautifully.

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    Nutritional Facts for Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles

    Serving Size: 1 (357 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 262
    49%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.5 g
    82%
    Cholesterol 141.7 mg
    47%
    Sodium 1085.6 mg
    45%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    lemon pepper

    ground meat

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