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    You are in: Home / Recipes / Swedish Meatballs II Recipe
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    Swedish Meatballs II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    This is an old, classic recipe for Swedish meatballs. Serve with sautéed vegetables and fresh bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tablespoons butter or margarine in a large skillet over medium heat. Add the onion and sauté for 5 to 10 minutes, or until tender.
    2. 2
      In a separate medium bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing the crumbs to absorb the milk. Add the ground beef, onion, egg, salt, ground black pepper and parsley to taste. Mix well and form into golf ball sized meatballs.
    3. 3
      Heat remaining butter or margarine in the same skillet over medium to medium-high heat and add the meatballs. Carefully shake the skillet to turn the meatballs, as needed. Sauté for 10 to 15 minutes, or until meatballs are browned on all sides. Transfer the meatballs to a serving platter, reserving the liquid in the skillet.
    4. 4
      Add the flour to the skillet and stir until smooth. Then gradually add the evaporated milk, tomato sauce and nutmeg to taste; again stirring until mixture is warmed, smooth and creamy. Strain over meatballs.

    Ratings & Reviews:

    • on August 24, 2013

      45

      Certainly different than other Swedish meatball recipes I have done! With a bit of patience, this recipe is fun! LOVE the combination,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatballs II

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.0
     
    Calories from Fat 451
    60%
    Total Fat 50.2 g
    77%
    Saturated Fat 24.5 g
    122%
    Cholesterol 226.2 mg
    75%
    Sodium 1148.7 mg
    47%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 41.7 g
    83%

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