Total Time
40mins
Prep 20 mins
Cook 20 mins

These are delicious Meatballs!

Ingredients Nutrition

Directions

  1. instructions:.
  2. heat the onion till golden in a couple of tablespoons of lightly browned butter.
  3. mash the potatoes and moisten the rusk flour in a little water.
  4. mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
  5. use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
  6. fry them slowly in plenty of butter.
  7. how to make the cream sauce:.
  8. swirl the boiling water or beef stock in a pan.
  9. add cream and thicken with white flour if preferred.
  10. season well with salt and pepper.
  11. serve the meatballs with the sauce and freshly boiled potatoes.

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